The role of sucrose in foods : a comprehensive review of thirty years of research by the Internation...
The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation / by Alfred Lachmann.
About this item
Full title
Author / Creator
Publisher
[Bethesda, Md.] : International Sugar Research Foundation, 1975.
Date
1975.
Call Numbers
T0308419
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 279 p. : ill. ; 23 cm.
Publication information
Publisher
[Bethesda, Md.] : International Sugar Research Foundation, 1975.
Edition
1st ed.
Place of Publication
Maryland
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation / by Alfred Lachmann.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographies.
Transferred from: N641.336/3.
Identifiers
Primary Identifiers
Call Numbers
T0308419
Record Identifier
74Vv5ZWzK20d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5ZWzK20d
Other Identifiers
DDC
641.336
MMS ID
991017586839702626
