Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
About this item
Full title
Author / Creator
Publisher
London : Applied Science Publishers, [1973]
Date
[1973]
Call Numbers
T0308909
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 662 p. : ill. ; 24 cm.
Publication information
Publisher
London : Applied Science Publishers, [1973]
Edition
3rd ed.
Place of Publication
England
Date Published
[1973]
Subjects
More information
Alternative Titles
Full title
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Other title
Quantity food production.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Previous ed.: Berkeley : McCutchan, 1966.
Includes bibliographies and index.
Transferred from E641.57/KOT.
Identifiers
Primary Identifiers
Call Numbers
T0308909
Record Identifier
74Vv5ZbZj66d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5ZbZj66d
Other Identifiers
ISBN
0853346321 :
9780853346326 :
DDC
641.57
MMS ID
991017588269702626
