Kuring-gai Chase, the National Park for North Sydney [cartographic material] / [William Dymock] ; E....
Kuring-gai Chase, the National Park for North Sydney [cartographic material] / [William Dymock] ; E....
Kuring-gai Chase, the National Park for North Sydney [cartographic material] / [William Dymock] ; E. Du Faur, managing director.
About this item
Full title
Author / Creator
Publisher
[Sydney : William Dymock, 1894?]
Alternative title
Date
1894?]
Call Numbers
M2 811.14/1894/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Cartographic data
Scale [ca. 1:63 360.] 1 in. = 1 mile (E 151°12'04"/S 33°36'55")
Physical content
1 map : col. ; on sheet 42 x 37 cm.
Contents
In upper left corner table: Distances from railway stations.
Publication information
Publisher
[Sydney : William Dymock, 1894?]
Analytical title
William Dymock's tourist guide to Sydney and N.S. Wales.
William Dymock's tourist guide to Sydney and New South Wales.
Place of Publication
New South Wales
Date Published
1894?]
Subjects
More information
Alternative Titles
Full title
Kuring-gai Chase, the National Park for North Sydney [cartographic material] / [William Dymock] ; E. Du Faur, managing director.
Variant title
William Dymock's tourist guide to Sydney and N.S. Wales.
William Dymock's tourist guide to Sydney and New South Wales.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Relief shown by hachures.
Area: from Danger [i.e. Dangar] Island to Gordon Station, from Hornsby Station and the North Coast Railway Line to the sea.
Shows roads (some named), railway lines, stations and distances, Hawkesbury River, creeks, marshes, boundary of Chase, boating establishments and wharves.
Transferred from: F13/32....
Additional physical form availability note
Online at the State Library of NSW.
Time Period
d1894
Identifiers
Primary Identifiers
Call Numbers
M2 811.14/1894/1
Record Identifier
74Vv5abqqdQX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5abqqdQX
Other Identifiers
MMS ID
991017718899702626
How to access this item
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