Gum technology in the food industry / Martin Glicksman.
Gum technology in the food industry / Martin Glicksman.
About this item
Full title
Gum technology in the food industry / Martin Glicksman.
Author / Creator
Publisher
New York : Academic Press, 1969.
Date
1969.
Call Numbers
T0315804
Record Identifier
74Vv5b0AOjpZ
MMS ID
991017821069702626
Language
English
Formats
Physical Description
Physical content
xiii, 590 p. : illus ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1969.
Place of Publication
New York (State)
Date Published
1969.
Subjects
More information
Alternative Titles
Full title
Gum technology in the food industry / Martin Glicksman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology ; 8.
Includes bibliographies.
Transferred from E664.GLI.
Identifiers
Primary Identifiers
Call Numbers
T0315804
Record Identifier
74Vv5b0AOjpZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5b0AOjpZ
Other Identifiers
DDC
664
MMS ID
991017821069702626
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