Chemistry and technology of food and food products / prepared by a group of specialists under the ed...
Chemistry and technology of food and food products / prepared by a group of specialists under the editorship of M.B. Jacobs.
About this item
Full title
Chemistry and technology of food and food products / prepared by a group of specialists under the editorship of M.B. Jacobs.
Publisher
New York : Interscience, 1944.
Date
1944.
Call Numbers
T0315334 , T0315333
Record Identifier
74Vv5b4BNAOg
MMS ID
991017820939702626
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 26 cm.
Publication information
Publisher
New York : Interscience, 1944.
Place of Publication
New York (State)
Date Published
1944.
Subjects
More information
Alternative Titles
Full title
Chemistry and technology of food and food products / prepared by a group of specialists under the editorship of M.B. Jacobs.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes index.
Transferred from N664/61-62.
Identifiers
Primary Identifiers
Call Numbers
T0315334 , T0315333
Record Identifier
74Vv5b4BNAOg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5b4BNAOg
Other Identifiers
DDC
664
MMS ID
991017820939702626
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