Engineering for dairy and food products / by Arthur W. Farrall.
Engineering for dairy and food products / by Arthur W. Farrall.
About this item
Full title
Engineering for dairy and food products / by Arthur W. Farrall.
Author / Creator
Publisher
New York : Wiley, c1963.
Call Numbers
T0317333
Record Identifier
74Vv5eBqx7aZ
MMS ID
991017872109702626
Language
English
Formats
Physical Description
Physical content
xix, 674 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Wiley, c1963.
Place of Publication
New York (State)
Date Published
c1963.
Subjects
More information
Alternative Titles
Full title
Engineering for dairy and food products / by Arthur W. Farrall.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies.
Transferred from N664/16.
Contextual Information
Date Copyright
c1963.
Identifiers
Primary Identifiers
Call Numbers
T0317333
Record Identifier
74Vv5eBqx7aZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5eBqx7aZ
Other Identifiers
DDC
637
MMS ID
991017872109702626
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