The use of chemicals in food production : processing, storage, and distribution / Food Protection Co...
The use of chemicals in food production : processing, storage, and distribution / Food Protection Committee, Food and Nutrition Board.
About this item
Full title
Author / Creator
Publisher
Washington, D. C. : National Academy of Sciences, National Research Council, 1961.
Date
1961.
Call Numbers
T0317250
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
20 p. ; 25 cm.
Publication information
Publisher
Washington, D. C. : National Academy of Sciences, National Research Council, 1961.
Place of Publication
District of Columbia
Date Published
1961.
Subjects
More information
Alternative Titles
Full title
The use of chemicals in food production : processing, storage, and distribution / Food Protection Committee, Food and Nutrition Board.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Publication, 887 / National Research Council, United States.
Transferred from N664.80287/1.
Identifiers
Primary Identifiers
Call Numbers
T0317250
Record Identifier
74Vv5eLbmWVO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5eLbmWVO
Other Identifiers
DDC
664.06
MMS ID
991017869239702626
