Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at th...
Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge -September 1962 / edited by Jas Muil Leitch and Douglas N. Rhodes.
About this item
Full title
Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge -September 1962 / edited by Jas Muil Leitch and Douglas N. Rhodes.
Publisher
London : Butterworths, 1963.
Date
1963.
Call Numbers
T0317172
Record Identifier
74Vv5eZ0Q5m3
MMS ID
991017866119702626
Language
English
Formats
Physical Description
Physical content
xiii, 325 p. : ill. ; 26 cm.
Publication information
Publisher
London : Butterworths, 1963.
Place of Publication
England
Date Published
1963.
Subjects
More information
Alternative Titles
Full title
Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge -September 1962 / edited by Jas Muil Leitch and Douglas N. Rhodes.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Transferred from N664/12.
Identifiers
Primary Identifiers
Call Numbers
T0317172
Record Identifier
74Vv5eZ0Q5m3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5eZ0Q5m3
Other Identifiers
MMS ID
991017866119702626
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