Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organiza...
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organiza...
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
About this item
Full title
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date
2009.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxv, 132 p. : ill., charts ; 25 cm.
Publication information
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date Published
2009.
Subjects
More information
Scope and Contents
Summary
"Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken...
Alternative Titles
Full title
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 12.
"NLM classification: QW 154"
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74Vv5w6PvVOM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5w6PvVOM
Other Identifiers
ISBN
9789251058794 (FAO)
9789241547369 (WHO)
MMS ID
991017576899702626
