The science of meat and meat products / edited by J. F. Price and B. S. Schweigert.
The science of meat and meat products / edited by J. F. Price and B. S. Schweigert.
The science of meat and meat products / edited by J. F. Price and B. S. Schweigert.
About this item
Full title
The science of meat and meat products / edited by J. F. Price and B. S. Schweigert.
Publisher
San Francisco : W. H. Freeman, [1971]
Date
[1971]
Call Numbers
T0317088 , T0315909
Record Identifier
74Vv5xqvEzJX
MMS ID
991017859589702626
Language
English
Formats
Physical Description
Physical content
x, 660 p. : ill. ; 25 cm.
Publication information
Publisher
San Francisco : W. H. Freeman, [1971]
Edition
2nd ed.
Place of Publication
California
Date Published
[1971]
Subjects
More information
Alternative Titles
Full title
The science of meat and meat products / edited by J. F. Price and B. S. Schweigert.
Authors, Artists and Contributors
Author / Artists
Notes
General note
A Series of books in agriculture. Animal science.
Includes bibliographies.
Transferred from E664.92/PRI.
Transferred from N664.92/7.
Identifiers
Primary Identifiers
Call Numbers
T0317088 , T0315909
Record Identifier
74Vv5xqvEzJX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5xqvEzJX
Other Identifiers
ISBN
0716708205
9780716708209
DDC
664/.92
MMS ID
991017859589702626
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