Thermobacteriology in food processing / Charles R. Stumbo.
Thermobacteriology in food processing / Charles R. Stumbo.
About this item
Full title
Thermobacteriology in food processing / Charles R. Stumbo.
Author / Creator
Publisher
New York : Academic Press, 1965.
Date
1965.
Call Numbers
T0315969
Record Identifier
74Vv5y5r86Wd
MMS ID
991017851059702626
Language
English
Formats
Physical Description
Physical content
xvi, 236 p. : illus. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1965.
Place of Publication
New York (State)
Date Published
1965.
Subjects
More information
Alternative Titles
Full title
Thermobacteriology in food processing / Charles R. Stumbo.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology. A series of monographs ; 2.
Includes bibliographies.
Transferred from N664.02842/1.
Identifiers
Primary Identifiers
Call Numbers
T0315969
Record Identifier
74Vv5y5r86Wd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5y5r86Wd
Other Identifiers
DDC
664.028
MMS ID
991017851059702626
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