Quality control in the food industry / edited by S.M. Herschdoerfer.
Quality control in the food industry / edited by S.M. Herschdoerfer.
About this item
Full title
Quality control in the food industry / edited by S.M. Herschdoerfer.
Publisher
London : Academic Press, 1967-1972.
Date
1967-1972.
Call Numbers
T0315965 , T0315963 , T0315964
Record Identifier
74Vv5yBKlkOM
MMS ID
991017850359702626
Language
English
Formats
Physical Description
Physical content
3 v. : ill. ; 24 cm.
Publication information
Publisher
London : Academic Press, 1967-1972.
Place of Publication
England
Date Published
1967-1972.
Subjects
More information
Alternative Titles
Full title
Quality control in the food industry / edited by S.M. Herschdoerfer.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology.
Transferred from N664.00182/1, N664.00182/2, N664.00182/3.
Identifiers
Primary Identifiers
Call Numbers
T0315965 , T0315963 , T0315964
Record Identifier
74Vv5yBKlkOM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5yBKlkOM
Other Identifiers
MMS ID
991017850359702626
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