Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fu...
Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fu...
Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher.
About this item
Full title
Publisher
St. Paul, Minn. : American Association of Cereal Chemists, c2002.
Call Numbers
N613.264/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 382 p. : ill. ; 24 cm.
Contents
Ch. 1. Whole grains, whole wheat, and white flours in history -- Ch. 2. Whole grain structure and organization - implications for nutritionists -- Ch. 3. Fractionation of wheat and barley -- Ch. 4. Whole-grain oats and oat products -- Ch. 5. Whole-wheat products - an overview -- Ch. 6. Processing an...
Publication information
Publisher
St. Paul, Minn. : American Association of Cereal Chemists, c2002.
Place of Publication
Minnesota
Date Published
c2002.
Subjects
More information
Alternative Titles
Full title
Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher.
Portion of title
Whole-grain foods.
Authors, Artists and Contributors
Notes
General note
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N613.264/3
Record Identifier
74Vv5yeJ2oyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5yeJ2oyM
Other Identifiers
ISBN
1891127292
9781891127298
DDC
612.3
613.264
MMS ID
991017850689702626
