High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
About this item
Full title
Author / Creator
Publisher
New York : Bloomsbury, 2011.
Date
2011.
Call Numbers
N641.59296/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 291 p. : ill. ; 25 cm.
Contents
Out of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice [i.e. vise] : indenture to enslavement and the...
Publication information
Publisher
New York : Bloomsbury, 2011.
Edition
1st U.S. ed.
Place of Publication
New York (State)
Date Published
2011.
Subjects
More information
Scope and Contents
Summary
Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the tr...
Alternative Titles
Full title
High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.59296/1
Record Identifier
74Vv6Ne7O3Ag
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv6Ne7O3Ag
Other Identifiers
ISBN
9781596913950 (hardcover)
1596913959 (hardcover)
DDC
641.59296073
MMS ID
991006922689702626