The canning of fruits and vegetables : based on the methods in use in California, with notes on the...
The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage / by Justo P. Zavalla, M. S.
About this item
Full title
The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage / by Justo P. Zavalla, M. S.
Author / Creator
Publisher
New York : John Wiley & sons, inc.; [etc., etc.] 1916.
Date
1916.
Call Numbers
T0052615
Record Identifier
74Vv7deZrLXM
MMS ID
991008678669702626
Language
English
Formats
Physical Description
Physical content
xii, 214 p. : incl. front., illus., plan, tables. ; 24 cm.
Publication information
Publisher
New York : John Wiley & sons, inc.; [etc., etc.] 1916.
Edition
1st ed., 1st thousand.
Place of Publication
New York (State)
Date Published
1916.
Subjects
More information
Alternative Titles
Full title
The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage / by Justo P. Zavalla, M. S.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0052615
Record Identifier
74Vv7deZrLXM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv7deZrLXM
Other Identifiers
MMS ID
991008678669702626
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