The chemistry and technology of food and food products / prepared by a group of specialists under th...
The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs.
About this item
Full title
The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs.
Author / Creator
Publisher
New York : Interscience Publishers, 1951.
Date
1951.
Call Numbers
T0052706 , T0052705 , T0052707
Record Identifier
74Vv7qL2zAQX
MMS ID
991008682619702626
Language
English
Formats
Physical Description
Physical content
3 v. (xxv, 2580 p.) : ill. ; 26 cm.
Publication information
Publisher
New York : Interscience Publishers, 1951.
Edition
2nd, completely rev. and augm. ed.
Place of Publication
New York (State)
Date Published
1951.
Subjects
More information
Alternative Titles
Full title
The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies.
Identifiers
Primary Identifiers
Call Numbers
T0052706 , T0052705 , T0052707
Record Identifier
74Vv7qL2zAQX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv7qL2zAQX
Other Identifiers
MMS ID
991008682619702626
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