Meat through the microscope : applications of chemistry and the biological sciences to some problems...
Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton.
About this item
Full title
Author / Creator
Publisher
Chicago, Ill. : University of Chicago Pres, [1929]
Date
[1929]
Call Numbers
T0052305
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 528 p. : ill., diagrs. ; 22 cm.
Publication information
Publisher
Chicago, Ill. : University of Chicago Pres, [1929]
Place of Publication
Illinois
Date Published
[1929]
Subjects
More information
Alternative Titles
Full title
Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton.
Authors, Artists and Contributors
Author / Creator
Notes
General note
The Institute of meat packing studies.
"In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of meat packing during the autumn quarter of the school year 1923-24."--Pref.
Bibliography at end of each chapter except the first....
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Primary Identifiers
Call Numbers
T0052305
Record Identifier
74Vv7qjGzzab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv7qjGzzab
Other Identifiers
MMS ID
991008685029702626
