Principles and methods in the canning of fishery products / by Norman D. Jarvis.
Principles and methods in the canning of fishery products / by Norman D. Jarvis.
About this item
Full title
Author / Creator
Publisher
Washington, : U.S. Govt. print. off. 1943.
Date
1943.
Call Numbers
T0052307
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 366 p. incl. illus., tables, diagrs. ; 24 cm.
Publication information
Publisher
Washington, : U.S. Govt. print. off. 1943.
Place of Publication
District of Columbia
Date Published
1943.
Subjects
More information
Alternative Titles
Full title
Principles and methods in the canning of fishery products / by Norman D. Jarvis.
Authors, Artists and Contributors
Author / Creator
Notes
General note
United States. Fish and wildlife service. Research report ; no. 7.
At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director.
"Literature cited": p. 363-366.
Identifiers
Primary Identifiers
Call Numbers
T0052307
Record Identifier
74Vv7qlg6W83
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv7qlg6W83
Other Identifiers
MMS ID
991008686179702626
