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The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph...

The epicure's almanack : eating and drinking in Regency...

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph...

https://devfeature-collection.sl.nsw.gov.au/record/74Vv802Awa0d

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance, edited by Janet Ing Freeman.

About this item

Full title

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance, edited by Janet Ing Freeman.

Author / Creator

Publisher

London : The British Library, c2012.

Call Numbers

N914.21048/20

Record Identifier

74Vv802Awa0d

MMS ID

991014324679702626

Language

English

Formats

Physical Description

Physical content

liii, 313 p. : ill, maps ; 25 cm.

Publication information

Publisher

London : The British Library, c2012.

Place of Publication

England

Date Published

c2012.

More information

Scope and Contents

Summary

With websites like Yelp and television networks dedicated exclusively to food, today's foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Roylance (1782-1834) and The Epicure's Almanack, or Guide to Good Living, his listing of more than 650 eating establishments.

Alternative Titles

Full title

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance, edited by Janet Ing Freeman.

Authors, Artists and Contributors

Author / Creator

Author / Artists

Notes

General note

Includes bibliographic references and index.

Contextual Information

Date Copyright

c2012.

Identifiers

Primary Identifiers

Call Numbers

N914.21048/20

Record Identifier

74Vv802Awa0d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv802Awa0d

Other Identifiers

ISBN

0712358617

9780712358613 (hbk.)

DDC

914.210486

MMS ID

991014324679702626

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