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International standards for food safety / editors, Naomi Rees and David Watson.

International standards for food safety / editors, Naom...

International standards for food safety / editors, Naomi Rees and David Watson.

https://devfeature-collection.sl.nsw.gov.au/record/74Vv8XozvgzX

International standards for food safety / editors, Naomi Rees and David Watson.

About this item

Full title

International standards for food safety / editors, Naomi Rees and David Watson.

Publisher

Gaithersburg, Md : Aspen Publishers, 2000.

Date

2000.

Call Numbers

N363.1926/9

Record Identifier

74Vv8XozvgzX

MMS ID

991014220569702626

Language

English

Formats

Physical Description

Physical content

xvi, 276 p. : ill. ; 26cm.

Contents

Content: Ch.1 International food standards: the work of Codex -- Ch.2 Food safety and international trade: the role of the WTO and the SPS agreement -- Ch.3 Regulation of food additives, contaminants, and pesticides in the United States -- Ch.4 Eurpean Community legislation on limits for additives a...

Publication information

Publisher

Gaithersburg, Md : Aspen Publishers, 2000.

Place of Publication

Maryland

Date Published

2000.

More information

Alternative Titles

Full title

International standards for food safety / editors, Naomi Rees and David Watson.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Identifiers

Primary Identifiers

Call Numbers

N363.1926/9

Record Identifier

74Vv8XozvgzX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv8XozvgzX

Other Identifiers

ISBN

0834217686

9780834217683

DDC

363.1926

MMS ID

991014220569702626

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