International standards for food safety / editors, Naomi Rees and David Watson.
International standards for food safety / editors, Naomi Rees and David Watson.
About this item
Full title
Publisher
Gaithersburg, Md : Aspen Publishers, 2000.
Date
2000.
Call Numbers
N363.1926/9
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 276 p. : ill. ; 26cm.
Contents
Content: Ch.1 International food standards: the work of Codex -- Ch.2 Food safety and international trade: the role of the WTO and the SPS agreement -- Ch.3 Regulation of food additives, contaminants, and pesticides in the United States -- Ch.4 Eurpean Community legislation on limits for additives a...
Publication information
Publisher
Gaithersburg, Md : Aspen Publishers, 2000.
Place of Publication
Maryland
Date Published
2000.
Subjects
More information
Alternative Titles
Full title
International standards for food safety / editors, Naomi Rees and David Watson.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N363.1926/9
Record Identifier
74Vv8XozvgzX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8XozvgzX
Other Identifiers
ISBN
0834217686
9780834217683
DDC
363.1926
MMS ID
991014220569702626