The food processing industry : guide to ISO 9001:2000.
The food processing industry : guide to ISO 9001:2000.
About this item
Full title
The food processing industry : guide to ISO 9001:2000.
Publisher
Sydney : Standards Australia International, 2001.
Date
2001.
Call Numbers
Standards Australia Vertical File
Record Identifier
74Vv8yGxlqkA
MMS ID
991014336429702626
Language
English
Physical Description
Physical content
116 p. : ill. ; 30 cm.
Publication information
Publisher
Sydney : Standards Australia International, 2001.
Series
Place of Publication
New South Wales
Date Published
2001.
Subjects
More information
Alternative Titles
Full title
The food processing industry : guide to ISO 9001:2000.
Authors, Artists and Contributors
Author / Artists
Notes
General note
HB90.4-2000.
Identifiers
Primary Identifiers
Call Numbers
Standards Australia Vertical File
Record Identifier
74Vv8yGxlqkA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8yGxlqkA
Other Identifiers
ISBN
0733737072
9780733737077
DDC
664.070994
MMS ID
991014336429702626
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