Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný...
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný...
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný.
About this item
Full title
Publisher
Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevien Science, 1990.
Date
1990.
Call Numbers
N664/116
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 448 p. : ill. ; 24 cm.
Publication information
Publisher
Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevien Science, 1990.
Date Published
1990.
Subjects
More information
Alternative Titles
Full title
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Developments in food science ; 21.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664/116
Record Identifier
74Vv8zqG0lPy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8zqG0lPy
Other Identifiers
ISBN
0444988459 (U.S.) :
9780444988454 (U.S.) :
DDC
664
MMS ID
991014180699702626
