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Commercial meat chicken management : running the business II. Unit G.

Commercial meat chicken management : running the busine...

Commercial meat chicken management : running the business II. Unit G.

https://devfeature-collection.sl.nsw.gov.au/record/74VvAGRx8mbM

Commercial meat chicken management : running the business II. Unit G.

About this item

Full title

Commercial meat chicken management : running the business II. Unit G.

Publisher

Yanco NSW : NSW Agriculture, 2000.

Date

2000.

Call Numbers

Q363.11963/4 , NQ363.11963/12

Record Identifier

74VvAGRx8mbM

MMS ID

991013616239702626

Language

English

Formats

Physical Description

Physical content

x, 108 p. : ill. ; 30 cm.

Publication information

Publisher

Yanco NSW : NSW Agriculture, 2000.

Place of Publication

New South Wales

Date Published

2000.

More information

Alternative Titles

Full title

Commercial meat chicken management : running the business II. Unit G.

Portion of title

Running the business II.

Notes

General note

"This book was produced in 2000 by: Murrumbidgee College of Agriculture"--t.p. verso.

"Written by: Annette Beer" -- t.p. verso.

"Funding for this series of books was provided by the Rural Industries Research and Development Corporation."--Verso of t.p.

Bibliographical references: p. 101-103.

Identifiers

Primary Identifiers

Call Numbers

Q363.11963/4 , NQ363.11963/12

Record Identifier

74VvAGRx8mbM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvAGRx8mbM

Other Identifiers

ISBN

0734711859

9780734711854

DDC

363.11963 338.1765

MMS ID

991013616239702626

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