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Commercial meat chicken management. Unit F, Running the business I.

Commercial meat chicken management. Unit F, Running the...

Commercial meat chicken management. Unit F, Running the business I.

https://devfeature-collection.sl.nsw.gov.au/record/74VvAGq60OLy

Commercial meat chicken management. Unit F, Running the business I.

About this item

Full title

Commercial meat chicken management. Unit F, Running the business I.

Publisher

Yanco NSW : NSW Agriculture, 2000.

Date

2000.

Call Numbers

NQ338.1765/8 , Q338.1765/10

Record Identifier

74VvAGq60OLy

MMS ID

991013614639702626

Language

English

Formats

Physical Description

Physical content

x, 131 p. : ill. ; 30 cm.

Publication information

Publisher

Yanco NSW : NSW Agriculture, 2000.

Place of Publication

New South Wales

Date Published

2000.

More information

Alternative Titles

Full title

Commercial meat chicken management. Unit F, Running the business I.

Portion of title

Running the business I.

Notes

General note

"This book was produced in 2000 by: Murrumbidgee College of Agriculture"--t.p. verso.

"Written by: Giselle Firmin, Dr Katherine Collins, Elizabeth Mudford" -- t.p. verso.

"Funding for this series of books was provided by the Rural Industries Research and Development Corporation."--Verso of t.p.

References: p. 131.

Identifiers

Primary Identifiers

Call Numbers

NQ338.1765/8 , Q338.1765/10

Record Identifier

74VvAGq60OLy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvAGq60OLy

Other Identifiers

ISBN

0734710704

9780734710703

DDC

338.1765

MMS ID

991013614639702626

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