Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
About this item
Full title
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Publisher
London ; New York : Elsevier Applied Science, c1989.
Call Numbers
N664/114
Record Identifier
74VvAMezBoR3
MMS ID
991013496919702626
Language
English
Formats
Physical Description
Physical content
xii, 244 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science, c1989.
Edition
2nd ed.
Place of Publication
England
Date Published
c1989.
Subjects
More information
Alternative Titles
Full title
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographies and index.
Contextual Information
Date Copyright
c1989.
Identifiers
Primary Identifiers
Call Numbers
N664/114
Record Identifier
74VvAMezBoR3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvAMezBoR3
Other Identifiers
ISBN
1851663274
9781851663279
DDC
664
MMS ID
991013496919702626
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