Breadmaking : improving quality / edited by Stanley P. Cauvain.
Breadmaking : improving quality / edited by Stanley P. Cauvain.
About this item
Full title
Publisher
Oxford ; Philadelphia : Woodhead Pub., 2012.
Date
2012.
Call Numbers
N664.7523/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxviii, 802 p. : ill. ; 25 cm.
Publication information
Publisher
Oxford ; Philadelphia : Woodhead Pub., 2012.
Edition
2nd ed.
Analytical title
Bread making : improving quality.
Place of Publication
England
Date Published
2012.
Subjects
More information
Alternative Titles
Full title
Breadmaking : improving quality / edited by Stanley P. Cauvain.
Variant title
Bread making : improving quality.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 229.
First ed. published under title: Bread making : improving quality.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.7523/4
Record Identifier
74VvAyOXdxZM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvAyOXdxZM
Other Identifiers
ISBN
0857090607 (cloth : acid-free paper)
9780857090607 (cloth : acid-free paper)
DDC
664.7523
MMS ID
991013695659702626
