Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M...
Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M...
Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas.
About this item
Full title
Publisher
San Diego, Calif. ; London : Academic, 2003.
Date
2003.
Call Numbers
GQ 2014/651 , GQ 2014/642 , GQ 2014/647 , GQ 2014/646 , GQ 2014/645 , GQ 2014/644 , GQ 2014/643 , GQ 2014/649 , GQ 2014/648 , GQ 2014/650
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
10 v. : ill. ; 28 cm.
Publication information
Publisher
San Diego, Calif. ; London : Academic, 2003.
Edition
2nd ed.
Date Published
2003.
Subjects
More information
Alternative Titles
Full title
Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes index.
Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993.
State Reference Library copy: transferred from REF/NQ664.003/3 SET.
Identifiers
Primary Identifiers
Call Numbers
GQ 2014/651 , GQ 2014/642 , GQ 2014/647 , GQ 2014/646 , GQ 2014/645 , GQ 2014/644 , GQ 2014/643 , GQ 2014/649 , GQ 2014/648 , GQ 2014/650
Record Identifier
74VvB6MOj0wy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvB6MOj0wy
Other Identifiers
ISBN
012227055X
DDC
613.203
664.003
MMS ID
991016358039702626
