Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
About this item
Full title
Author / Creator
Publisher
London ; New York : Academic Press, 1976.
Date
1976.
Call Numbers
T0270936
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 452 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1976.
Edition
Rev. ed. / prepared by W. F. Harrigan.
Analytical title
Laboratory methods in microbiology.
Place of Publication
England
Date Published
1976.
Subjects
More information
Alternative Titles
Full title
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Variant title
Laboratory methods in microbiology.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Previous ed. published in 1966 under title: Laboratory methods in microbiology.
Bibliography: p. 401-430.
Transferred from: N576.163028/3.
Identifiers
Primary Identifiers
Call Numbers
T0270936
Record Identifier
74VvB6X43bGA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvB6X43bGA
Other Identifiers
ISBN
012326040X
DDC
576.163028
MMS ID
991016360099702626
