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Books
Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Assoc...
Author / Creator:International Commission on Microbiological Specifications for Foods.
Publisher:Toronto ; Buffalo : University of Toronto Press, c1978.
Edition:2nd ed.
Call Numbers:T0270934
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Books
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Author / Creator:Harrigan, W. F.
Publisher:London ; New York : Academic Press, 1976.
Edition:Rev. ed. / prepared by W. F. Harrigan.
Date:1976.
Call Numbers:T0270936
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Books
Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.
Publisher:Toronto [Ontario] : University of Toronto Press, 1968.
Date:1968.
Call Numbers:T0270974 , T0270975
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Reference methods for the microbiological examination of foods / [prepared by the Subcommittee on Food Microbiology of the] Food Protection Committee, Food and Nutrition Board, Division of Biology and...
Author / Creator:National Research Council (U.S.). Division of Biology and Agriculture. Food and Nutrition Board. Food Protection Committee. Subcommittee on Food Microbiology.
Publisher:[Washington] : National Academy of Sciences, 1971.
Date:1971.
Call Numbers:T0281732
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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Author / Creator:American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Publisher:Washington, DC : American Public Health Association, 1976.
Date:1976.
Call Numbers:T0270973
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Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Assoc...

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Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.

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Reference methods for the microbiological examination of foods / [prepared by the Subcommittee on Food Microbiology of the] Food Protection Committee, Food and Nutrition Board, Division of Biology and...

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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

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