The facts of food / Arnold E. Bender.
The facts of food / Arnold E. Bender.
About this item
Full title
The facts of food / Arnold E. Bender.
Author / Creator
Publisher
London ; New York : Oxford University Press, 1975.
Date
1975.
Call Numbers
T0308266
Record Identifier
74VvBEvKM0ed
MMS ID
991016467039702626
Language
English
Formats
Physical Description
Physical content
vi, 176 p. : ill. ; 21 cm.
Publication information
Publisher
London ; New York : Oxford University Press, 1975.
Place of Publication
England
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
The facts of food / Arnold E. Bender.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Bibliography: p. [169]
Transferred from E641.3/BEN.
Identifiers
Primary Identifiers
Call Numbers
T0308266
Record Identifier
74VvBEvKM0ed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBEvKM0ed
Other Identifiers
ISBN
0192176323 (pbk)
9780192890467 :
0192890468 :
9780192176325(pbk.)
0192176323(pbk.)
9780192890467
0192890468
9780192176325 (pbk)
DDC
641.3/BEN
MMS ID
991016467039702626
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