The biochemistry of fruits and their products / edited by A.C. Hulme.
The biochemistry of fruits and their products / edited by A.C. Hulme.
About this item
Full title
Publisher
London : Academic Press, 1970-1971.
Date
1970-1971.
Call Numbers
T0271432 , T0271431
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. (xviii, 620; xvi, 788 p.) : ill. ; 24 cm.
Publication information
Publisher
London : Academic Press, 1970-1971.
Place of Publication
England
Date Published
1970-1971.
Subjects
More information
Alternative Titles
Full title
The biochemistry of fruits and their products / edited by A.C. Hulme.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographical references and index.
Transferred from N581.632/2-3.
Identifiers
Primary Identifiers
Call Numbers
T0271432 , T0271431
Record Identifier
74VvBObwgZEb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBObwgZEb
Other Identifiers
ISBN
0123612020 (v.2)
9780123612014 (v.1)
0123612012 (v.1)
9780123612021 (v.2)
DDC
581.1662
MMS ID
991016398229702626
