Prevention and reduction of food and feed contamination.
Prevention and reduction of food and feed contamination.
About this item
Full title
Publisher
[Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012.
Date
2012.
Call Numbers
N363.192/68
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iii, 170 p. ; 21 cm.
Publication information
Publisher
[Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012.
Edition
1st ed.
Series
Date Published
2012.
Subjects
More information
Scope and Contents
Summary
"Contain all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds"--Pref.
Alternative Titles
Full title
Prevention and reduction of food and feed contamination.
Authors, Artists and Contributors
Notes
General note
Codex alimentarius, 0259-2916.
Identifiers
Primary Identifiers
Call Numbers
N363.192/68
Record Identifier
74VvBZqyE2ZM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBZqyE2ZM
Other Identifiers
ISBN
9251071195
9789251071199
MMS ID
991016306839702626
