Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.
Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.
Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1991.
Date
1991.
Call Numbers
N664/121
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 294 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1991.
Place of Publication
District of Columbia
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 454.
"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664/121
Record Identifier
74VvBjoka8kO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBjoka8kO
Other Identifiers
ISBN
0841219354
9780841219359 :
0841219354 :
9780841219359
DDC
664
MMS ID
991016549899702626
