Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
About this item
Full title
Author / Creator
Publisher
San Francisco : W. H. Freeman, c1978.
Call Numbers
T0273809
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 466 p. : ill. ; 25 cm.
Publication information
Publisher
San Francisco : W. H. Freeman, c1978.
Edition
2nd ed.
Place of Publication
California
Date Published
c1978.
Subjects
More information
Alternative Titles
Full title
Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Authors, Artists and Contributors
Author / Creator
Notes
General note
A Series of books in agricultural science. Animal science.
Edition of 1960 by these authors, entered under E. W. Crampton.
Includes bibliographies and index.
Transferred from N591.13/14.
Contextual Information
Date Copyright
c1978.
Identifiers
Primary Identifiers
Call Numbers
T0273809
Record Identifier
74VvBr3q3RxZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBr3q3RxZ
Other Identifiers
ISBN
0716705664
9780716705666
MMS ID
991016460919702626