Food flavourings, ingredients, & processing.
Food flavourings, ingredients, & processing.
About this item
Full title
Food flavourings, ingredients, & processing.
Publisher
[London, United Trade Press]
Alternative title
Food flavourings ingredients and processing.
Call Numbers
NQ664.505/1
Record Identifier
74VvD68lKy0y
MMS ID
991004867769702626
Language
English
Formats
Physical Description
Physical content
1 v. : ill. ; 30 cm.
Frequency
Bimonthly.
Contents
Vol. 1, no. 1 (Sept. 1979)-v. 1, no. 4 (Dec. 1979)
Publication information
Publisher
[London, United Trade Press]
Frequency
Bimonthly.
Continued By
Performers
Issue for Sept. 1979 lacks volume designation.
Place of Publication
England
Subjects
More information
Alternative Titles
Full title
Food flavourings, ingredients, & processing.
Abbreviated title
Food (Lond., 1979)
Identifiers
Primary Identifiers
Call Numbers
NQ664.505/1
Record Identifier
74VvD68lKy0y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvD68lKy0y
Other Identifiers
ISSN
0143-8441
DDC
664.505
338.47664005
MMS ID
991004867769702626
How to access this item
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