The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
About this item
Full title
Author / Creator
Publisher
Jefferson, N.C. : McFarland, c2011.
Call Numbers
N641.5973/19
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 286 p. : ill. ; 26 cm.
Publication information
Publisher
Jefferson, N.C. : McFarland, c2011.
Place of Publication
North Carolina
Date Published
c2011.
Subjects
More information
Scope and Contents
Summary
"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes f...
Alternative Titles
Full title
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and indexes.
Contextual Information
Date Copyright
c2011.
Identifiers
Primary Identifiers
Call Numbers
N641.5973/19
Record Identifier
74VvDL2bAepb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDL2bAepb
Other Identifiers
ISBN
0786458690 (softcover : alk. paper)
9780786458691 (softcover : alk. paper)
DDC
641.5973
MMS ID
991004949539702626
