Journal of food science : an official publication of the Institute of Food Technologists.
Journal of food science : an official publication of the Institute of Food Technologists.
About this item
Full title
Publisher
Champaign, Ill. : The Institute, c1961-
Call Numbers
TQ041635 , N664.06/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v. : ill. ; 27 cm.
Frequency
Bimonthly.
Contents
Bimonthly.
Vol. 26, no. 1 (Jan.-Feb. 1961)-
Publication information
Publisher
Champaign, Ill. : The Institute, c1961-
Frequency
Bimonthly.
Former title
Food Research.
Supplement note
Includes supplements.
Place of Publication
Illinois
Date Published
c1961-
Subjects
More information
Alternative Titles
Full title
Journal of food science : an official publication of the Institute of Food Technologists.
Abbreviated title
J. food sci.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Title from cover.
Citation / References Note
Nuclear science abstracts, 0029-5612.
Biological & agricultural index, 0006-3177.
General science index, 0162-1963.
Bibliography of agriculture, 0006-1530.
Biological abstracts, 0006-3169.
Canadian Environment.
Chemical abstracts, 0009-2258.
Energy information abstracts, 0147-6521.
Energy research abstracts, 0160-3604.
Environment abstracts, 0093-3287.
VETDOC....
Additional physical form availability note
Also issued online.
Issued As
Journal of food science (Online) (DLC) 2006263006 (OCoLC)60626554.
Contextual Information
Date Copyright
c1961-
Identifiers
Primary Identifiers
Call Numbers
TQ041635 , N664.06/1
Record Identifier
74VvDNv2LDPX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDNv2LDPX
Other Identifiers
ISSN
0022-1147
DDC
664.005
MMS ID
991005002019702626
