Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, c1997.
Call Numbers
N664.5/22
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 253 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, c1997.
Place of Publication
District of Columbia
Date Published
c1997.
Subjects
More information
Alternative Titles
Full title
Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series, 0097-6156 ; 660.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.
Includes bibliographical references and indexes.
Contextual Information
Date Copyright
c1997.
Identifiers
Primary Identifiers
Call Numbers
N664.5/22
Record Identifier
74VvDeZyz5x3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDeZyz5x3
Other Identifiers
ISBN
0841234957 (acidfree paper)
9780841234956 (acid-free paper)
0841234957 (acid-free paper)
9780841234956 (acidfree paper)
DDC
664.5
MMS ID
991005095009702626
