Food science and technology abstracts.
Food science and technology abstracts.
About this item
Full title
Publisher
[Shinfield, Eng.] International Food Information Service.
Call Numbers
N664.006/3 , N016.664/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v. 25 cm.
Contents
v. 1- Jan. 1969-
Publication information
Publisher
[Shinfield, Eng.] International Food Information Service.
Place of Publication
England
Subjects
More information
Scope and Contents
Summary
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Alternative Titles
Full title
Food science and technology abstracts.
Authors, Artists and Contributors
Author / Artists
Notes
Additional physical form availability note
Also available in microform.
Identifiers
Primary Identifiers
Call Numbers
N664.006/3 , N016.664/1
Record Identifier
74VvDmOyMXod
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDmOyMXod
Other Identifiers
ISSN
0015-6574
DDC
016
664.008
MMS ID
991004857529702626
