How to run a catering business from home / Christopher Egerton-Thomas.
How to run a catering business from home / Christopher Egerton-Thomas.
How to run a catering business from home / Christopher Egerton-Thomas.
About this item
Full title
Author / Creator
Publisher
New York : John Wiley, c1996.
Call Numbers
N642.4/30
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 187 p. ; 23 cm.
Contents
1. Who Employs Caterers, and What Do They Want? -- 2. Caterers' Qualifications and Skills -- 3. Employing Others -- 4. How to Get Business and How Much to Charge -- 5. Locations, Planning, and Staffing -- 6. Equipment and Entertainment -- 7. Delivering Maximum Satisfaction -- 8. Setting up a Room --...
Publication information
Publisher
New York : John Wiley, c1996.
Place of Publication
New York (State)
Date Published
c1996.
Subjects
More information
Scope and Contents
Summary
If you're thinking about starting up your own home catering venture, this is the book for you - with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures,...
Alternative Titles
Full title
How to run a catering business from home / Christopher Egerton-Thomas.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Contextual Information
Date Copyright
c1996.
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
N642.4/30
Record Identifier
74VvDzL5MQNZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDzL5MQNZ
Other Identifiers
ISBN
0471141062 (paper : alk. paper)
9780471141068 (paper : alk. paper)
DDC
642.4
MMS ID
991004924009702626
