Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and...
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and...
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
About this item
Full title
Publisher
Washington, D.C. : American Chemical Society, 1981.
Date
1981.
Call Numbers
N641.12/17
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 332 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : American Chemical Society, 1981.
Place of Publication
District of Columbia
Date Published
1981.
Subjects
More information
Alternative Titles
Full title
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 147.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.12/17
Record Identifier
74VvEO5ZRDey
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvEO5ZRDey
Other Identifiers
ISBN
0841206058
9780841206052
DDC
641.12
MMS ID
991011610549702626
