The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, Georg...
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, Georg...
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
About this item
Full title
Publisher
New York : Academic Press, 1981.
Date
1981.
Call Numbers
N664/86 SET v. 2 , N664/86 SET v. 1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1981.
Place of Publication
New York (State)
Date Published
1981.
Subjects
More information
Alternative Titles
Full title
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
Authors, Artists and Contributors
Notes
General note
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1981.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N664/86 SET v. 2 , N664/86 SET v. 1
Record Identifier
74VvEWRDMoDO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvEWRDMoDO
Other Identifiers
ISBN
0121691020 (v. 2)
9780121691011 (v. 1)
0121691012 (v. 1)
9780121691028 (v. 2)
DDC
664
MMS ID
991011685919702626
