The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
About this item
Full title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Publisher
Richmond [England] : Curzon, 2002.
Date
2002.
Call Numbers
N641.59295/2
Record Identifier
74VvGep7PWOl
MMS ID
991012757919702626
Language
English
Formats
Physical Description
Physical content
xx, 195 p. : maps ; 24 cm.
Publication information
Publisher
Richmond [England] : Curzon, 2002.
Place of Publication
England
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Anthropology of Asia series.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.59295/2
Record Identifier
74VvGep7PWOl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGep7PWOl
Other Identifiers
ISBN
0700714030 :
9780700714032
0700714030
9780700714032 :
DDC
641.592951
394.10951
MMS ID
991012757919702626
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