Occupational health and safety issues for young workers in the fast-food industry.
Occupational health and safety issues for young workers in the fast-food industry.
About this item
Full title
Publisher
[Camperdown, N.S.W.] : National Occupational Health & Safety Commission, 2000, c1999.
Date
2000, c1999.
Call Numbers
NQ363.11964/1 , NQ363.11964/1A
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 200 p. ; 30 cm.
Contents
Chapter 1. Literature review -- 1.1 Occupational Health and Safety Indices for Young Workers -- 1.1.1 Australian young worker fatality data -- 1.1.2 Australian young worker injury and illness data -- 1.1.3 US young worker injury data -- 1.1.4 Gender variations in US patterns of adolescent work-relat...
2.1.4 Occupational health and safety obligations of others -- 2.1.5 Enforcement of the occupational health and safety obligations of franchisors and franchisees -- 2.2 Conclusions --ch. 3. Methodology -- 3.1 Research Aims and Questions -- 3.2 Research Design and Methodology -- 3.2.1 Research design...
4.1.8 Shift times usually worked -- 4.1.9 Preferred shift times -- 4.1.10 Current student status -- 4.2 Findings. Training Undergone by Young Casual Workers Surveyed -- 4.2.1 Training undertaken in fast-food company -- 4.2.2 Methods of training in fast-food company -- 4.2.3 Time spent in training in...
43.2.2 Work intensification and perceived probability of injury -- 4.3.2.3 Task in progress when lost-time injury occurred -- 4.3.2.4 Shiftwork and fatigue impacts on OHS indices -- 4.3.3 Work-related injury/illness experiences in previous time periods -- 4.3.4 Chronic work-related injury/illness ex...
4.4 Findings. Hazard and Risk Recognition by Young Workers Surveyed -- 4.4.1 Hazard identification -- 4.4.2 Perceived impact on health status -- 4.4.3 Manual handling hazard assessment -- 4.4.4 Perceived electrical hazards -- 4.4.5 Perceived physical hazards -- 4.4.6 Interpretation of hazard recogni...
4.6 Findings. Legislative Unerstanding of Young Casual Workers Surveyed -- 4.6.1 Young casual workers belief about primary responsibility for OHS of customers -- 4.6.2 Young casual workers belief about primary responsibility for OHS of contractors -- 4.6.3 Understanding of general responsibility for...
5.2.3 Is there a relationship between reported work-related injury/illness levels and the economic climate? -- 5.2.4 Does unemployment, particularly youth unemployment, impact on reporting of hazards and incidents? -- 5.2.5 What influences do government OHS activities have on young workers and emplo...
Publication information
Publisher
[Camperdown, N.S.W.] : National Occupational Health & Safety Commission, 2000, c1999.
Place of Publication
New South Wales
Date Published
2000, c1999.
Subjects
More information
Alternative Titles
Full title
Occupational health and safety issues for young workers in the fast-food industry.
Authors, Artists and Contributors
Notes
General note
"This research study was funded under a resource sharing arrangement between the National Occupational Health and Safety Commission (NOHSC), the Division of Workplace Health and Safety (DETIR) in Queensland, and WorkCover New South Wales"--T.p. verso.
"March 2000".
AusInfo Cat. no. 99 37966.
Bibliography: p. 142-145.
Identifiers
Primary Identifiers
Call Numbers
NQ363.11964/1 , NQ363.11964/1A
Record Identifier
74VvGrl2e35A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGrl2e35A
Other Identifiers
ISBN
0642373310
9780642373311
DDC
642.50994
363.11964250994
MMS ID
991012633519702626