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Occupational health and safety issues for young workers in the fast-food industry.

Occupational health and safety issues for young workers...

Occupational health and safety issues for young workers in the fast-food industry.

https://devfeature-collection.sl.nsw.gov.au/record/74VvGrl2e35A

Occupational health and safety issues for young workers in the fast-food industry.

About this item

Full title

Occupational health and safety issues for young workers in the fast-food industry.

Publisher

[Camperdown, N.S.W.] : National Occupational Health & Safety Commission, 2000, c1999.

Date

2000, c1999.

Call Numbers

NQ363.11964/1 , NQ363.11964/1A

Record Identifier

74VvGrl2e35A

MMS ID

991012633519702626

Language

English

Formats

Physical Description

Physical content

xiv, 200 p. ; 30 cm.

Contents

Chapter 1. Literature review -- 1.1 Occupational Health and Safety Indices for Young Workers -- 1.1.1 Australian young worker fatality data -- 1.1.2 Australian young worker injury and illness data -- 1.1.3 US young worker injury data -- 1.1.4 Gender variations in US patterns of adolescent work-relat...

2.1.4 Occupational health and safety obligations of others -- 2.1.5 Enforcement of the occupational health and safety obligations of franchisors and franchisees -- 2.2 Conclusions --ch. 3. Methodology -- 3.1 Research Aims and Questions -- 3.2 Research Design and Methodology -- 3.2.1 Research design...

4.1.8 Shift times usually worked -- 4.1.9 Preferred shift times -- 4.1.10 Current student status -- 4.2 Findings. Training Undergone by Young Casual Workers Surveyed -- 4.2.1 Training undertaken in fast-food company -- 4.2.2 Methods of training in fast-food company -- 4.2.3 Time spent in training in...

43.2.2 Work intensification and perceived probability of injury -- 4.3.2.3 Task in progress when lost-time injury occurred -- 4.3.2.4 Shiftwork and fatigue impacts on OHS indices -- 4.3.3 Work-related injury/illness experiences in previous time periods -- 4.3.4 Chronic work-related injury/illness ex...

4.4 Findings. Hazard and Risk Recognition by Young Workers Surveyed -- 4.4.1 Hazard identification -- 4.4.2 Perceived impact on health status -- 4.4.3 Manual handling hazard assessment -- 4.4.4 Perceived electrical hazards -- 4.4.5 Perceived physical hazards -- 4.4.6 Interpretation of hazard recogni...

4.6 Findings. Legislative Unerstanding of Young Casual Workers Surveyed -- 4.6.1 Young casual workers belief about primary responsibility for OHS of customers -- 4.6.2 Young casual workers belief about primary responsibility for OHS of contractors -- 4.6.3 Understanding of general responsibility for...

5.2.3 Is there a relationship between reported work-related injury/illness levels and the economic climate? -- 5.2.4 Does unemployment, particularly youth unemployment, impact on reporting of hazards and incidents? -- 5.2.5 What influences do government OHS activities have on young workers and emplo...

Publication information

Publisher

[Camperdown, N.S.W.] : National Occupational Health & Safety Commission, 2000, c1999.

Place of Publication

New South Wales

Date Published

2000, c1999.

More information

Alternative Titles

Full title

Occupational health and safety issues for young workers in the fast-food industry.

Notes

General note

"This research study was funded under a resource sharing arrangement between the National Occupational Health and Safety Commission (NOHSC), the Division of Workplace Health and Safety (DETIR) in Queensland, and WorkCover New South Wales"--T.p. verso.

"March 2000".

AusInfo Cat. no. 99 37966.

Bibliography: p. 142-145.

Identifiers

Primary Identifiers

Call Numbers

NQ363.11964/1 , NQ363.11964/1A

Record Identifier

74VvGrl2e35A

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvGrl2e35A

Other Identifiers

ISBN

0642373310

9780642373311

DDC

642.50994

363.11964250994

MMS ID

991012633519702626

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