Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Ch...
Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Ch...
Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of The Royal Society of Chemistry and the Food Group of The Society of Chemical Industry ; ARC Meat Research Institute, Langford, Bristol, 14th-15th April 1983 ; edited by Allen J. Bailey.
About this item
Full title
Publisher
London : Royal Society of Chemistry, c1984.
Call Numbers
N641.36/10
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
245 p., 4 leaves of plates : ill. ; 21 cm.
Publication information
Publisher
London : Royal Society of Chemistry, c1984.
Place of Publication
England
Date Published
c1984.
Subjects
More information
Alternative Titles
Full title
Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of The Royal Society of Chemistry and the Food Group of The Society of Chemical Industry ; ARC Meat Research Institute, Langford, Bristol, 14th-15th April 1983 ; edited by Allen J. Bailey.
Authors, Artists and Contributors
Notes
General note
Special publication / Royal Society of Chemistry ; no. 47.
Contextual Information
Date Copyright
c1984.
Identifiers
Primary Identifiers
Call Numbers
N641.36/10
Record Identifier
74VvGxOd7lmb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGxOd7lmb
Other Identifiers
ISBN
085186905X (pbk.)
085186905X (pbk)
DDC
641.36
MMS ID
991012752279702626
