Food emulsions and foams : based on the proceedings of an international symposium organised by the F...
Food emulsions and foams : based on the proceedings of an international symposium organised by the F...
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.
About this item
Full title
Publisher
London : Royal Society of Chemistry, 1987.
Date
1987.
Call Numbers
N641.1/71
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 290 p. : ill. ; 23 cm.
Publication information
Publisher
London : Royal Society of Chemistry, 1987.
Place of Publication
England
Date Published
1987.
Subjects
More information
Alternative Titles
Full title
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.
Authors, Artists and Contributors
Notes
General note
Special publication / Royal Society of Chemistry ; no. 58.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N641.1/71
Record Identifier
74VvGxVB4Koy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGxVB4Koy
Other Identifiers
ISBN
0851866263
9780851866260
DDC
641.1
MMS ID
991012753229702626
