Principles of food science / edited by Owen R. Fennema.
Principles of food science / edited by Owen R. Fennema.
About this item
Full title
Publisher
New York ; Basel : Dekker, 1975.
Date
1975.
Call Numbers
T0323581 , T0315353 , T0315352
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 26 cm.
Contents
Pt. 1. Food chemistry -- Pt. 2. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.
Publication information
Publisher
New York ; Basel : Dekker, 1975.
Series
Place of Publication
New York (State)
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Principles of food science / edited by Owen R. Fennema.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science ; v. 4.
Includes bibliographical references and index.
Transferred from: E664.028/PRI.
Identifiers
Primary Identifiers
Call Numbers
T0323581 , T0315353 , T0315352
Record Identifier
74VvJ28agjE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvJ28agjE3
Other Identifiers
ISBN
0824763505 (Pt. 1. New York)
082476322X (Pt. 2. New York)
9780824763503 (Pt. 1. New York)
DDC
664
MMS ID
991007995159702626
