Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food...
Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food...
Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor.
About this item
Full title
Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor.
Author / Creator
Publisher
Washington, D.C. : National Academy of Sciences, 1975.
Date
1975.
Call Numbers
T0236103
Record Identifier
74VvJm4pEzwy
MMS ID
991008053809702626
Language
English
Formats
Physical Description
Physical content
166 p. ; 23 cm.
Publication information
Publisher
Washington, D.C. : National Academy of Sciences, 1975.
Place of Publication
District of Columbia
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographies.
Transferred from: N363.1927/3.
Identifiers
Primary Identifiers
Call Numbers
T0236103
Record Identifier
74VvJm4pEzwy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvJm4pEzwy
Other Identifiers
ISBN
0309023459
9780309023450
DDC
614.3/1
MMS ID
991008053809702626
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