Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
About this item
Full title
Author / Creator
Publisher
New York : Continuum, 2009.
Date
2009.
Call Numbers
N791.45656/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 278 p. : ill. ; 23 cm.
Contents
Early period (1945-1962). Stirrings : radio, home economists, and James Beard ; La Cuisine and canned soup : Dione Lucas vs. convenience -- Middle period (1963-1992). Julia Child and revolution in the kitchen ; The Me-decade and the Galloping Gourmet ; Cultural capital and the Frugal Gourmet -- Mode...
Publication information
Publisher
New York : Continuum, 2009.
Place of Publication
New York (State)
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 253-272) and index.
AUTH: JOHN JAY COLLEGE. HISTORY OF INFLUENCE OF TV ON AMERICAN FOOD AND VICE VERSA. NYTBR 5/31/09.
Identifiers
Primary Identifiers
Call Numbers
N791.45656/2
Record Identifier
74VvKj8vQ7E3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvKj8vQ7E3
Other Identifiers
ISBN
0826429300 (hardcover : alk. paper)
9780826429308 (hardcover : alk. paper)
DDC
791.456564
MMS ID
991007929819702626
