Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
About this item
Full title
Author / Creator
Publisher
Geneva : World Health Organization, c2008.
Call Numbers
NQ614.44/15
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 146 p. : ill., maps ; 30 cm.
Publication information
Publisher
Geneva : World Health Organization, c2008.
Date Published
c2008.
Subjects
More information
Scope and Contents
Summary
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Alternative Titles
Full title
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 94-95)
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
NQ614.44/15
Record Identifier
74VvKlRZKqaZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvKlRZKqaZ
Other Identifiers
ISBN
9789241547222
DDC
614.44
MMS ID
991007977939702626
